This sorbet is delicious. Seriously. Go make it. Seriously. You’ll love it! It’s such an easy recipe for a summertime treat. I couldn’t believe how creamy it whipped up too! We are big ice cream fans in our house, but this sorbet was so creamy that we didn’t even miss the dairy…or the added calories. This is a healthy summertime treat you can feel good about enjoying. I think this would also be good if you froze it in popsicle molds too after mixing for a little while.
For more pineapple recipes, be sure to check out our PINEAPPLE link page!
Pineapple Sorbet, from The Perfect Scoop by David Lebovitz
- 1 pineapple, peeled and cored
- 16 tablespoons granulated sugar
- 1 cup water
Cut the pineapple into chunks and puree in a blender with granulated sugar and water. Mix until smooth.
Chill the pineapple mixture in the refrigerator for at least 1/2 hour to an hour. Freeze in your ice cream maker according to the manufacturer’s instructions. Enjoy!