Winter and fruit are two words that usually don’t go together. However, persimmons are the exception to that rule as they are coming into season as we speak. I can honestly say I have never purchased, nor cooked with, a persimmon until now. One time my neighbors made me a batch of persimmon cookies, and that is about the extent of my exposure to persimmons.
It’s always exciting to me to try something new. I’m hoping I’ll become a huge fan of persimmons like I did with sweet potatoes, and butternut squash in previous years. I’m looking to all you fabulous readers to help me! Link up your PERSIMMON RECIPES on our NOVEMBER page, and leave a comment telling me what’s great about persimmons.