Winter is for citrus! Last February we featured oranges and this year is grapefruit. This is a great time of year to get your hands on some red grapefruit from Texas, known for it’s bright red color and sweetness. It’s also a great time of year to pump up your vitamin C intake (which grapefruit is full of) with the flu season still in full force!
I grew up eating grapefruits cut in half and scooping the segments out with one of those little serrated spoons. I always ate them plain (because I like tart things), but some people enjoy it with a little sugar sprinkled on top. I loved eating grapefruit when I was a kid, but I find I don’t eat it very much now. What a perfect time to reintroduce this fruit into my diet. That is what Seasonal Potluck is all about!